A native till. A real back office.
The counter runs a genuine iOS app built for the rhythm of a busy service; the management lives on the web where it belongs. Each does what it's best at.
Designed for the counter, not cloned from a catalogue
An original, ground-up till workflow: only what's relevant to the current step is on screen, so staff aren't hunting through clutter mid-service. New staff pick it up in minutes; experienced staff fly.
- Colour-coded sales groups with an alphabet quick-filter and keypad entry
- Modifiers ("mixins") for extra shot, no ice, and everything in between
- Running orders stay open and editable as a tab builds
- Partial payments — split a bill across tenders or between guests
- Held and reopened orders for table tabs, quick counter sales, or both


Card payments that reconcile themselves
Integrated card payments via Teya terminals — no separate, un-reconciled card machine sitting next to the till.
- Tap-to-pay style flow handled in-app
- Tips, refunds and cancellations reconciled to the order
- Structured refund reasons — refunds are auditable, not a black hole
- Cash management too: float open/close and drawer tracking built in
Professional printing, configured once
Native Epson ePOS integration with printer discovery and per-station printing profiles. Different printers for bar, kitchen and counter — set up centrally, once.
- Receipt and kitchen printing on Epson ePOS hardware
- Multiple printers per venue with per-station profiles
- Customisable receipt-template designer with live preview in the dashboard


Inventory wired directly to sales
Selling and refunding move real stock, so stock-on-hand reflects reality without double entry. And you see your margins while you price, not at month end.
- Stock depletes as you sell, restocks on refund
- Sales-item builder composes sellable products from stock and ingredients
- Multiple sales units — sell by glass, bottle or case from one SKU
- Live margin hints in the wizard and dedicated profit-margin views
- Fast onboarding with CSV import of your existing inventory
- Allergen tracking on products, built into the data model
What you build is exactly what staff see
The menu builder renders each menu with the same component the iOS till uses — the layout you arrange in the dashboard is pixel-for-pixel what your team taps at the counter. No guesswork, no walking to the till to check.
- Drag sales items into colour-coded groups and subgroups
- Run several menus — lunch, dinner, events, separate bars
- Reusable sales-group templates and one-click JSON export/import
- Onboarding to open-for-business in hours, not weeks


Housekeeping without the clipboard
Count stock walking the floor with the same device that runs the till — and track everything that leaves the building without a sale.
- Grid-based mobile stocktaking with input, preview and summary
- Consumables mode logs own consumption, spillage, comps and packaging
- Write-offs hit inventory in one tap, keeping stock and cost accurate
The accountability layer owners actually buy a till for
Staff sign in by PIN, shifts open and close with the drawer, and every action at the till — sales, items, discounts, refunds, payments, drawer movements, floats, stock changes — is stamped with the person who performed it. Automatically.
- PIN-based staff sign-in with shift start/close
- "Who rang this up, who authorised that refund, whose count was short" — answered in seconds
- Scoped access: full accounts for managers, restricted access for the floor
- Device fleet management — see every registered till and printer per venue
- Operational dashboards for shifts, cash, devices and users

Serious infrastructure, invisible to your staff
Bank-grade data security, database-enforced tenant isolation, precise decimal money handling end-to-end, and automatic updates. No on-prem server to maintain, ever.
See HospIQ running on your counter
Tell us about your venue and we will get back to you with a demo — no waitlists, no obligations.
Book a demo