Your SFBB pack, without the ring binder
HospIQ digitises the FSA's Safer Food, Better Business routine — temperature checks, the daily diary and the 4-weekly review — so your records are complete, signed and ready when the EHO knocks.
Temperature checks staff actually complete
Register every fridge, freezer, chilled display and probe once. HospIQ knows each device's schedule and acceptable range — staff just enter the reading.
- Cold-storage checks on daily, weekly or monthly schedules per device
- Pass/fail judged automatically against SFBB temperature ranges
- Pre-filled expected temperatures make the daily sheet a 30-second job
- Monthly probe calibration with boiling and ice-water readings
- Corrective-action notes required whenever a check fails


The daily diary, signed and dated
One diary day per venue, exactly like the SFBB pack — opening checks, closing checks, what went wrong and what you did about it.
- Opening and closing checks ticked off as part of the routine
- "Problems or changes — what did you do?" captured in the day's notes
- End-of-day sign-off by a named staff member
- Signed days lock — edits require manager-level access
The 4-weekly review, on time, every time
HospIQ tracks your 28-day review cycle and walks you through the SFBB "has anything changed?" checklist — staff, suppliers, menu, methods.
- Review periods computed automatically from your anchor date
- Problems observed, changes and additional detail recorded and signed
- Dashboard tiles show what's on time, due or overdue at a glance
- Records are append-only — a legal history that can't be quietly rewritten
- CSV exports for checks, diary, reviews and devices: last 7 / 30 days, failures, or everything

Part of the same platform as your till
No extra hardware
Checks are recorded on the devices and dashboard you already run HospIQ on — no separate compliance gadget on the wall.
Named, accountable records
Every check, sign-off and review carries the staff member who made it — the same accountability trail as the till.
Allergens covered too
Allergen tracking is built into HospIQ's product data, supporting the customer-safety side of food compliance alongside the records.
Bin the ring binder
Show us your current SFBB folder and we'll show you the same records — complete, signed and exportable.
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